Theme Park Scope

Cancel whatever you were planning to eat because EPCOT just dropped one of the most dangerous documents for our wallets all year!

The official 2026 EPCOT International Food & Wine Festival Foodie Guide has arrived, and considering this year marks the festival’s 30th anniversary, Disney is going BIG!!!

The EPCOT International Food & Wine Festival returns to Walt Disney World from August 27th through November 21st, 2026, bringing Global Marketplaces filled with food, desserts, beer, wine, cocktails, and non-alcoholic drinks from around the world.

And this isn’t simply last year’s festival with a few menu swaps.

Disney is celebrating three decades of Food & Wine by bringing back or reimagining 30 different dishes from the festival’s history, alongside brand-new creations for 2026. Yep. THIRTY.

To celebrate the milestone, Disney has gone into the Food & Wine archives and selected 30 dishes to return or receive a new spin for the anniversary.

That means longtime festival fans may recognize some old favorites as they eat their way around EPCOT this fall.

Among Disney’s highlighted returning dishes are the Pumpkin-Mascarpone Ravioli at Forest & Field and Grilled Bushberry-spiced Shrimp Skewer at Australia. On the new side, Disney is highlighting creations including Basil Pesto Chicken Dumplings at Gyozas of the Galaxy and a Smoked Brisket and Cheddar Melt at Hops & Barley.

And that’s only scratching the surface.

A NEW Cheese Experience Is Coming to CommuniCore Hall

Cheese fans may want to circle September 18th on the calendar.

A new interactive “Cheers to Cheese!” experience will take over CommuniCore Hall from September 18th through November 8th, celebrating the history (and deliciousness) of cheese.

The experience includes The Wedge Hosted by Dairy Does More, where guests can find cheese selections, specialty macaroni and cheese creations, wine pairings, and a new Cannoli Milk Shake.

Among the featured dishes is a Crab and Corn Macaroni and Cheese, which reimagines a dish originally introduced at Farm Fresh in 2015, along with Three-Cheese and Cheesesteak versions of the festival favorite.

So apparently EPCOT looked at Food & Wine Festival and decided it needed an entire cheese headquarters.

I support this decision.

Emile’s Fromage Montage Is BACK

The cheese doesn’t stop there.

Emile’s Fromage Montage is returning for 2026, giving guests another food stroll to complete while exploring the festival.

Pick up a Festival Passport and look for dishes marked with the 🧀 symbol throughout the Global Marketplaces. Purchase five qualifying dishes and collect their corresponding stamps, then head to Shimmering Sips to redeem your completed passport for a festival treat.

And yes, that means there’s now an extremely legitimate reason to tell your vacation group that you have to order more cheese.

It’s for the scavenger hunt.

New! The Wedge Hosted by Dairy Does More

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🧀NEW! Selection of Cheeses — with accompaniments featuring Proudly

Wisconsin Cheese

🧀NEW! Crab and Corn Macaroni and Cheese — with smoked cheddar sauce,

bacon, crab seasoning, roasted corn, herbed panko, and jalapeños (Introduced

in 2015 at Farm Fresh)

🧀Three-Cheese Macaroni and Cheese — with smoked cheddar sauce and

herbed panko

🧀Cheesesteak Macaroni and Cheese — with smoked cheddar sauce, shaved

beef, peppers, onions, and herbed panko

NEW! Wine and Cheese Pairing

NEW! Cannoli Milk Shake — topped with chocolate shavings, cannoli shell, and

a maraschino cherry (non-alcoholic)

NEW! Bodegas Avancia Old Vines Godello

NEW! Las Jaras Superbloom Rosé

Caymus Vineyards Cabernet Sauvignon

Wine Flight

Festival Favorites

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NEW! Bo Ssam Pork Belly Lettuce Wraps — with bo ssam pork belly, kimchi

slaw, and spicy aïoli (Introduced in 2010 at South Korea)

🧀 NEW! Pumpkin Cheesecake Mousse Trifle — featuring PHILADELPHIA

Cream Cheese with citrus sauce and spice cake topped with cranberry streusel

(Introduced in 2011 at Hops & Barley)

Potato Pierogi — with kielbasa, caramelized onions, and sour cream

(Introduced in 1996 at Poland)

Frozen S’mores — Chocolate milk shake with marshmallow syrup topped with

mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)●

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NEW! Frozen Apple Blossom — Apple cider, Seagram’s Ginger Ale, Hartley

Apple VSOP Brandy, mini marshmallows, and maple syrup

Schöfferhofer Grapefruit Hefeweizen

Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse

3 Daughters Brewing Beach Blonde Ale

Beer Flight

Brew-Wing Lab at the Odyssey

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NEW! Buffalo-Dill Pickle Wing Experiments — featuring Pilgrim’s Jumbo

Wings: with house-made pickle ranch

Garlic-Parmesan Wing Experiments — featuring Pilgrim’s Jumbo Wings

Korean Barbecue Wing Experiments — featuring Pilgrim’s Jumbo Wings: with

gochujang barbecue sauce and toasted sesame

Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry

Wing Experiments — featuring Pilgrim’s Jumbo Wings: with creamy cucumber

raita

NEW! 🌱Sweet Chile-Lime Plant-based Chicken Strips — with plant-based

cilantro crema and spicy peppers (Plant-based)

Fried Pickle Spears — with dill ranch

Frozen Pomegranate & Raspberry Tea — featuring Twinings Pomegranate &

Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)

Pickle Milk Shake — (non-alcoholic) (Introduced in 2023)

NEW! Civil Society Brewing Everyday I’m Waffle’n IPA

NEW! 3 Daughters Brewing Peanut Butter Blondie Blonde Ale

Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout

Beer Flight

Bold Rock Apple Crumble Hard Cider

NEW! Ciderboys Cherry Jubilee Hard Cider

Ciderboys Pumpkin Spice Hard Cider

Hard Cider Flight

Connections Eatery

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NEW! BBQ Braai Chicken Pizza — Two slices of freshly baked pizza topped

with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce

NEW! Caramel-Apple Cheesecake Baumkuchen

NEW! Frozen Waffle Old Fashioned — A frozen blend of Maker’s Mark

Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and

angostura bitters topped with a liege waffle and cherryConnections Café

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NEW! Pistachio-Chocolate Mochi Doughnut

Coastal Eats

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Crab Cake — with tropical fruit chutney, mustard sauce, and micro celery

Seafood Pot Pie — with shrimp, scallops, and lobster bisque topped with puff

pastry

Rileys Lookout Sauvignon Blanc

Boyd & Blair Pomegranate Codder

Gyozas of the Galaxy

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NEW! Basil Pesto Chicken Dumplings — Chicken dumplings, basil pesto,

fonduta, tomato confit, and balsamic

NEW! Edamame Dumplings — Butternut squash purée, caramelized onions,

sage, and walnut-toasted garlic aillade

Street Corn-style Dumplings — Chicken dumplings with tomatillo salsa verde,

street corn salad, cotija, lime crema, and cilantro

Willamette Valley Vineyards Pinot Gris

Flavors from Fire

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Rodizio-style Grilled Beef Skewer — with marble potatoes, charred shallots,

roasted baby peppers, and chimichurri (Introduced in 2009 at Argentina)

Smoked Corned Beef — with house-made potato chips, cheese curds, pickled

onions, and beer cheese fondue

NEW! Smoked Chocolate Bread Pudding — with chocolate ganache, vanilla

bean-bourbon sauce, and smoked sea salt

Swine Brine — Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon

cider, lemon juice, and Dijon mustard topped with a pork wing

Left Hand Brewing Co. Sawtooth Amber Ale

NEW! 1000 Stories Bourbon Barrel-Aged Zinfandel

The Fry Basket

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Adobo Yuca Fries — with plant-based garlic-cilantro aïoli (Plant-based)●

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Fry Flight — Sea Salt-Malt Vinegar Fries🌱(Plant-based) Truffle-Parmesan

Fries with black garlic-truffle aïoli Sweet Potato Casserole Fries with cinnamon

sugar, candied pecans, and marshmallow cream🌱(Plant-based)

NEW! Barrel of Monks Blood Orange Bliss Sour Ale

Boyd & Blair Grapefruit Mule

Earth Eats

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🧀 Red Wine-braised Beef Short Rib — with goat cheese polenta, tomato ragù,

shaved pecorino cheese, and petit herbs

NEW! Lemon-Almond-Olive Oil Cake — with whipped Greek yogurt panna

cotta

Minute Maid Aguas Frescas – Strawberry Hibiscus — (non-alcoholic)

Harken Barrel Fermented Chardonnay

Sunshine Seasons

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NEW! Mickey-shaped Celebration Macaron

Remy Milk Shake — Strawberry-cheesecake milk shake topped with a cookie,

mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)

Australia

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Grilled Bushberry-spiced Shrimp Skewer — with sweet-and-sour vegetables

and coconut-chili sauce

Roasted Lamb Chop — with mint pesto and crushed salt and vinegar potato

chips (Introduced in 2006)

Mixed Berry Pavlova — with crunchy meringue shell, macerated berries, and

whipped cream

Yalumba ‘The Y Series’ Viognier

Bulletin Place Sauvignon Blanc

Fowles Farm to Table Shiraz

Wine Flight

Mexico

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NEW! Tostada de Osso Buco — Pork osso buco atop a fried corn tortilla with

chipotle black beans, salsa verde, queso fresco, and chives●

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NEW! Taco de Camaron — Flour tortilla with crispy tempura shrimp, shredded

cabbage, and chipotle aïoli (Introduced in 2010)

NEW! Paleta de Moras — Berry ice pop filled with sweetened condensed milk

topped with chili-lime seasoning

Mexican Craft Beer

NEW! Cherry Nostalgia — Blanco tequila, botanical liqueur, cherry, and lime

with a hibiscus salt rim

NEW! Fruta de la Pasiόn — Blanco tequila, mezcal, tangy passion fruit purée,

and citrus juice with a salty chili rim

Norway Cart

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NEW! Caramel Cream and Gjetost Norwegian Brown Cheese Bolle

China

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NEW! Dumplings Trio — Assortment of pan-fried chicken, pork, and vegetable

dumplings with house-made sweet-and-spicy sauce (Introduced in 1996)

Smoked Duck Bao Bun — with pickled cucumber, scallion, and hoisin sauce

Beijing Zhajiang Noodles — with stir-fried minced beef, cucumber, chili, and

carrots in a savory douban sauce

Mango-Peach Bubble Tea: — Green tea, mango and peach syrups, and white

boba (non-alcoholic)

NEW! Honghe Rice Lager Draft Beer

Baijiu Punch — Baijiu spirit, lychee syrup, soda water, and piña colada mix

Hainan Prosperity — Tequila, vodka, Minute Maid Orange Juice, and mango

syrup

Frozen Strawberry-Jasmine Cocktail — Light rum, Jasmine tea, and

strawberry syrup

India

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Potato-Pea Samosas — with plant-based coriander-lime cream (Plant-based)

(Introduced in 2005)

Chicken Tikka Masala — with fennel-spiced yogurt and naan bread (Introduced

in 2004)

Mango Lassi — (non-alcoholic)

United Breweries Taj Mahal Premium Lager

Sula Tropicale Brut Sparkling Wine

Mango Lassi with Camikara 8-Year-Old Cask Aged RumRefreshment Outpost Hosted by Coca-Cola

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Berbere-spiced Beef Stew — with sweet potato mealie pap and kachumbari

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NEW! 🌱Sweet Potato Mealie Pap — with a stew of beans, peppers, carrots,

and tomatoes (Plant-based) (Introduced in 2004 at South Africa)

South African Cream Liqueur Chocolate Mousse — with white chocolate

ganache and chocolate-covered popping candy

NEW! Breckenridge Brewery Palisade Peach Wheat Ale

NEW! 3 Daughters Brewing Cinnamon Donut Hard Cider

NEW! Coppertail Brewing Co. Cherry Cola Hard Cider

NEW! Midnight Safari — Mansas African Whisky, G.E. Massenez Crème de

Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint

The Alps

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🧀 NEW! Warm Raclette Swiss Cheese — on a baguette with jambon and

apple-mustard relish (Introduced in 1997)

🧀 NEW! Tartiflette — Potatoes gratin, caramelized onions, bacon, thyme,

crème fraîche, and brie

Kirschwasser Torte — with cherry-brandy buttercream, fondant, sugared

almonds, and cherry compote

NEW! Salomon Undhof Stein Kremstal DAC Riesling

NEW! Loimer Lois Grüner Veltliner

NEW! Schlumberger Klassik Brut

Wine Flight

Germany

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NEW! Wiener Schnitzel — with breaded veal cutlet featuring HEINZ Brauhaus

Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and

lemon

🧀 Schinkennudeln — Pasta gratin with ham, onions, and cheese (Introduced

in 2010)

Apple Strudel — with vanilla sauce (Introduced in 1996)

NEW! Schöfferhofer Orange Spritz Hefeweizen

Weihenstephaner Festbier

von Trapp Brewing Oktoberfest Märzen-style Lager

Beer Flight

Selbach-Oster RieslingSommerfest

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Zwiebelkuchen — German onion cake with caramelized onions, bacon, herbs,

and a savory custard

NEW! Cinnamon Pretzel Cold Brew — Joffrey’s Cold Brew Coffee with sweet

cream, caramel, vanilla, cinnamon, and pretzel pieces

Spain

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NEW! Croquetas de Jamón — Saffron aïoli and shaved Jamón Serrano

NEW! Paella Caldoso — Chicken, chorizo, gigante beans, romano beans, and

saffron rice (Introduced in 1997)

🧀 Basque Cheesecake — with orange sauce

Summer in Spain — Frozen Simply Lemonade with herbal liqueurs

Volver Quinta del ’67 Garnacha Tintorera

Italy

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NEW! Stromboli — Baked ham and provolone roll with Parmesan and tomato

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sauce

NEW! Pollo al Marsala — Roasted chicken drumstick, creamy potato gnocchi,

mushrooms, and Marsala sauce (Introduced in 2014)

NEW! Almond Panna Cotta — with orange marmalade, whipped cream, and

candied almonds

Peroni Pilsner

Prosecco

NEW! Saracco Moscato d’Asti

NEW! Cantine Guidi Selezione Privata Luca Red Blend

NEW! Villa Matilde Falanghina Campania IGP White Wine

Italian Red Sangria

NEW! Amaretto Bellini — Luxardo Amaretto Liqueur, peach purée, and

Prosecco

Italian-inspired Blood Orange Margarita — Tequila, triple sec liqueur, and

blood orange liqueur

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NEW! Spicy Strawberry-Mango Smoothie — Minute Maid Strawberry

Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available

with Ole Smoky Strawberry Moonshine)

Regal Eagle Smokehouse: Craft Drafts & Barbecue

Hosted by Coca-Cola

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NEW! Blackberry Buckle — with blackberry gelato and streusel

NEW! Pumpkin Pie Milk Shake — Vanilla ice cream, pumpkin pie filling, and

caramel sauce topped with whipped cream and streusel (Non-alcoholic)

Hops & Barley

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NEW! Smoked Brisket and Cheddar Melt — Chopped smoked brisket,

caramelized onions, tangy barbecue, and cheddar sauce on a potato roll

Gulf Coast-style Seafood Roll — with warm-water lobster, rock shrimp, lobster

bisque, and sherry crème fraîche on a toasted brioche bun (Introduced in 2006)

Freshly Baked Chocolate Pudding Cake — with Kentucky bourbon caramel

Harpoon Brewery Southie Lager

NEW! Samuel Adams Boston Brick Red Irish Red Ale

NEW! Harpoon Brewery Southie Lager

NEW! Allagash Brewing Company Haunted House Hoppy Dark Ale

Beer Flight

Funnel Cake

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NEW! Pumpkin Pie Funnel Cake — Funnel cake with pumpkin pie ice cream,

whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar

Japan

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NEW! Spicy Temaki Hand Roll — Temaki hand roll with spicy tuna, cucumber,

rice cracker, and spicy mayonnaise sauce (Introduced in 1996)

NEW! Beef Wagyu Temaki Hand Roll — Temaki hand roll with savory American

Wagyu beef, pickled ginger, and spicy mayonnaise sauce

Teriyaki Chicken Bun — Steamed bun filled with minced chicken, vegetables,

and teriyaki sauce

NEW! Mango-Apple Fruit Pearl — paired with wasabi-soy sauce flavored

potato chips●

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NEW! Mango-Apple Fruit Pearl — Sweet and refreshing mango-apple drink

with creamy calpico and apple popping pearls (Non-alcoholic)

NEW! Sapporo Reserve

NEW! Sapporo Reserve — paired with wasabi-soy sauce flavored potato chips

NEW! Autumn Breeze — Light and fruity plum wine cocktail with kiwi syrup,

Minute Maid Apple Juice, and a hint of yuzu

NEW! Kirinzan Lemonade Sake — A crisp and refreshing sake-based

lemonade from Kirinzan

Greece

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NEW! Chicken Souvlaki Gyro — with shaved lettuce, tomato-cucumber relish,

and tzatziki on warm pita (Introduced in 1997)

Spanakopita

🧀 Griddled Cheese — with pistachios and honey

Greek Melon Limeade — Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl

Vodka, and lime sour mix

Mylonas Winery Assyrtiko Dry White

Zoe Rosé

Kir-Yianni Naoussa Xinomavro Dry Red

Wine Flight

Tangierine Café: Flavors of the Medina

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NEW! Chermoula Chicken Hummus Bowl — with apricot chutney and grilled

shishito peppers served with pita

NEW! Spiced Flank Steak Hummus Bowl — with harissa yogurt and roasted

peppers served with pita

🌱NEW! Ras el Hanout Cauliflower Bowl — with chickpea salad, golden raisin

relish, and parsley served with pita (Plant-based) (Introduced in 2003)

🌱Plant-based Falafel Wrap — with tomato-cucumber relish and garlic sauce

served on warm Moroccan flatbread (Plant-based)

NEW! Chocolate-Pistachio Cookie

Fig Cocktail — Kleiner Feigling Fig Liqueur and white cranberry juice

NEW! Carib Brewery Honey & Fig Dream Hard Cider

Keel Farms Golden Apple Chai Hard Cider

NEW! Keel Farms Goji Berry Citrus Hard Cider

Hard Cider FlightBelgium

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NEW! Belgian Waffle — with cookie butter and whipped cream topped with

speculoos cookie pieces (Introduced in 2010)

Beer-braised Beef — served with smoked gouda mashed potatoes

Chilled Belgian Coffee — (non-alcoholic)

NEW! Van Steenberge Piraat 7 Strong Ale

NEW! Brouwerij St. Bernardus Watou Blond Ale

Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale

Beer Flight

Chilled Belgian Coffee — with ChocoLat Deluxe Salted Caramel Chocolate

Liqueur

Brazil

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NEW! Moqueca de Camarão — Plancha-seared shrimp, bell peppers, cilantro,

and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain

White Rice

🧀 Pão de Queijo — Brazilian cheese bread (Introduced in 1999)

Frozen Caipirinha — with Cachaça spirit

NEW! BrewDog Brewing Company Peach Mango Wheat Ale

France

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NEW! Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre —

Red wine-braised short ribs with shallot confit and potato gâteau

Brioche aux Epices avec une Garniture Mornay de Trois Fromages —

Spiced brioche with a three-cheese mornay filling

Trio d’Escargots, Garniture a l’ail et au Persil — Trio of escargot bites in

croissant dough served with a garlic-parsley dip (Introduced in 1996)

Crème Brûlée Pistache, Confiture de Fruits Rouges — Pistachio crème

brûlée with berry compote

NEW! Plaimont ELIA Colombard

NEW! La Roche Prestige Cuvée

Chilled French Cosmo — Vodka, Grey Goose Le Citron Vodka, Grand Marnier

Liqueur, and Simply Cranberry Juice

UK Beer Cart●

NEW! Sparkling Cucumber-Gin Cocktail — Fords Gin, blackberry brandy,

cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco

Canada Popcorn Cart

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NEW! Northern Ruby — Rhubarb liqueur, vodka, strawberry, ginger, and lime

Canada

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Cheddar and Bacon Soup — served with a pretzel roll (Introduced in 2000)

Filet Mignon — with mushrooms and mashed potatoes (Introduced in 2011)

NEW! Collective Arts Brewing Festbier

Château des Charmes Pétales Rouge

La Poutinerie Hosted by Air Canada

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NEW! Seoul, South Korea: Bo Ssam Pork Poutine — French fries, cheese

curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame

NEW! Spiced Apple Slushy — Frozen ginger beer blended with lively lime and

cozy spiced apple flavors (Non-alcoholic; Spirited version available with Iceberg

Canadian Vodka)

Shimmering Sips

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🌱Strawberry Champagne Trifle — (Plant-based)

Mimosa Flight

Tropical Mimosa — Sparkling wine and Minute Maid Passion Fruit Orange

Guava Juice

Berry Mimosa — La Gioiosa Berry Fizz and white cranberry juice

Blood Orange Mimosa — Sparkling wine and blood orange juice

Slow-roasted Pork Slider — with sweet-and-sour chutney featuring DOLE

Pineapple and spicy mayonnaise on a Hawaiian roll (Introduced in 2012)

Hawaiian Rice Bowl — SPAM, eggs, eel sauce, spicy mayonnaise, and furikake

🧀 Pineapple Cheesecake — with passion fruit curd and macadamia nuts

O’ahu Sunrise — Vodka, DOLE Pineapple Juice, and grenadine

NEW! Florida Avenue Brewing Co Lei’d Back Double IPA

Florida Orange Groves Winery Sparkling Pineapple Wine

Bramblewood Bites●

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NEW! Brûléed Sweet Potatoes — with dried cranberries, walnut streusel, and

orange goat cheese

Grilled Cider-brined Pork Tenderloin — with chili-apple butter, celeriac-apple

slaw, and apple cider gastrique

Cast Iron-seared River Trout — with vanilla-butternut squash purée, Brussels

sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and

maple dressing

Spiced Apple Rum Old Fashioned — with Boyd & Blair Rum

NEW! Crooked Can Brewing Company Banana Bread German Style Wheat

Beer

Milled & Mulled

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Butternut Squash and Ginger Bisque — with cinnamon cream, toasted

pumpkin seeds, and pumpkin seed oil

Freshly Baked Carrot Cake — with walnuts and cream cheese icing (Introduced

in 2014 at Hops and Barley)

Apple-Cinnamon and Caramel Mini Churros Sundae — with vanilla bean

gelato

NEW! Southern Tier Brewing Company Sweater Weather Vanilla Toffee

Amber Ale

3 Daughters Brewing Apple Strudel Hard Cider

Forest & Field

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🌱NEW! Spicy Black Bean-Mushroom Chili — with plant-based sour cream,

plant-based cheddar, and cornbread croutons (Plant-based)

🧀 Pumpkin-Mascarpone Ravioli — with brown butter vinaigrette, pecorino

cheese, pomegranate seeds, and hazelnut praline

Schiacciata Sandwich — Mortadella, Prosciutto ham, sun-dried peppers,

arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm

focaccia

Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter

Stout

Famille Hugel Classic Pinot Noir

Daou Vineyards Chardonnay

Swirled Showcase●

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Liquid Nitrogen Almond Truffle Mousse — with whiskey-caramel sauce

(Introduced in 2015 at Chew Lab)

Soft-serve in a Waffle Cone — Vanilla Apple-Cinnamon Salted Caramel

Frozen Szarlotka — Apple pie filling and apple-cinnamon cider topped with

streusel (Non-alcoholic) (Introduced in 2013 at Poland)

Strawberry Beer Float — Früli Strawberry Belgian White Beer and vanilla

soft-serve

Frozen Szarlotka — Apple pie filling, apple-cinnamon cider, and Żubrówka

Bison Grass Vodka topped with streusel

Irish Milk Shake — Guinness Stout, Baileys Original Irish Cream Liqueur, and

vanilla ice cream

Floats — Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with choice of

soft-serve (Non-alcoholic)

Früli Strawberry Belgian White Beer

Banfi Rosa Regale Sparkling Red

Joffrey’s Coffee & Tea Company

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NEW! Affogato alle Mandorle Cold Brew — Joffrey’s Affogato-flavored Cold

Brew Coffee with almond syrup and oat milk topped with whipped cream and

toffee nut sauce (Non-alcoholic; Spirited version available with Grey Goose

Vodka) The American Adventure

NEW! Dolce Affogato Cold Brew — Joffrey’s Affogato-flavored Cold Brew

Coffee with sugar cane syrup and oat milk topped with whipped cream and

rainbow sugar sprinkles (Non-alcoholic; Spirited version available with Baileys

Original Irish Cream Liqueur) Near Disney Traders

NEW! Notte di Caramello Cold Brew — Joffrey’s Affogato-flavored Cold Brew

Coffee with caramel syrup and oat milk topped with whipped cream and

cinnamon (Non-alcoholic; Spirited version available with Baileys Original Irish

Cream Liqueur) Between UK and Canada

NEW! Affogato di Marshmallow Cold Brew — Joffrey’s Affogato-flavored Cold

Brew Coffee with toasted marshmallow syrup and oat milk topped with whipped

cream and graham crackers (Non-alcoholic; Spirited version available with Grey

Goose Vodka) Near Guardians of the Galaxy: Cosmic Rewind

Don’t Forget Your Festival Gift Card

Disney is also bringing back those incredibly convenient festival Disney Gift Card wristlets.

The 2026 designs feature Mickey Mouse and Donald Duck enjoying some sweet treats, and the wearable cards can be activated with a minimum of $15.

Once loaded, guests can use them at the Global Marketplaces as well as other locations where Disney Gift Cards are accepted.

For anyone planning on eating around the festival, they’re an easy way to set a food budget—and then immediately discover how optimistic that budget was.

EPCOT Food & Wine Festival Begins August 27th

The 2026 EPCOT International Food & Wine Festival runs August 27th through November 21st, giving us nearly three months to work our way through this year’s massive lineup.

And with the festival celebrating its 30th anniversary, this is shaping up to be an especially interesting year.

Keep checking back with Theme Park Scope as we cover the 2026 EPCOT International Food & Wine Festival, including new food reviews, Global Marketplace updates, Eat to the Beat concerts, festival merchandise, and everything you need to know before heading to EPCOT this fall.