Plot twist: the future of EPCOT, is dessert!
If you needed another reason to snack your way around EPCOT, this is it. From brand-new treats to returning favorites, the park is quietly serving up some seriously sweet additions, and you’re going to want to try all of them.
EPCOT is leaning into its sweeter side right now, with a mix of new dessert debuts and must-try favorites popping up across the park, and honestly, this might be your sign to plan a full dessert crawl.
Over at Akershus Royal Banquet Hall, there’s a brand-new Royal Chef’s Dessert Plate that feels as elevated as it sounds — perfect if you’re looking for something a little more indulgent (and photo-worthy).
In the UK Pavilion, Rose & Crown Dining Room is bringing in two new options, including a classic Eton Mess and a fun Chocolate Caterpillar Cake featured on the kids’ menu — because yes, the little ones are winning here too.
If you’re heading over to Garden Grill Restaurant, you’ll find comforting favorites like a Dirt Cup and Strawberry Shortcake, making it a solid stop for something simple and nostalgic.
And for a quick grab-and-go option, don’t skip Sunshine Seasons, where the Mickey-shaped Cinnamon Roll is always a good idea (and let’s be honest — basically a park essential at this point).
Whether you’re team “try everything” or just looking for your next sweet treat, EPCOT is definitely delivering right now.
So…which one are you trying first? Because personally, this feels like a “no skips” kind of situation!
Leave a Reply