If your Disneyland plans revolve around snacks, you’re going to want to sit down for this one!
Disneyland is about to drop a fresh wave of new food items starting April 28, 2026, and this might be one of the most crave-worthy lineups we’ve seen all year.
From citrusy desserts and over-the-top donuts to indulgent comfort food and upgraded cocktails, these new Disneyland menu additions are designed to be just as Instagrammable as they are delicious. If you’re planning a visit soon, here’s your complete guide to every new bite and sip you need to try.
This full lineup will begin rolling out across Disneyland dining locations beginning April 28, so if you’re visiting late April or early May, you’re in for a VERY good time!
Let’s take a look at what’s coming and where you’ll find it:
Orange Cream Cheesecake — Jolly Holiday Bakery Café
This might be the sleeper hit of the entire drop. A rich orange cheesecake base topped with fluffy vanilla Chantilly cream and a crunchy orange topping—basically a creamsicle in cheesecake form.
Lemon Blueberry Cobbler Donuts — Lamplight Lounge
These are not your average park donuts. Think cream cheese frosting, lemon-blueberry compote, and a streusel finish. It’s giving dessert…disguised as breakfast (and we’re not mad about it).
Cinnamon Roll Cheesecake — Boardwalk Pizza & Pasta
Two iconic desserts combined into one ultra-rich treat, topped with cream cheese frosting. If you love cinnamon rolls AND cheesecake… this one’s non-negotiable.
Strawberry Minnie Cake — Plaza Inn
Possibly the cutest item on the list. A strawberry Bundt cake filled with jam and fresh berries, topped with glaze, white chocolate mousse, and a Minnie-inspired design that’s almost too pretty to eat.
Philly Cheesesteak Grilled Cheese — Pym Test Kitchen
Leave it to Pym Test Kitchen to go completely over the top. This mashup layers pepper-and-onion cheesesteak with melty cheese sauce and crispy “manipulated particles,” all served with potato bites. It’s messy, indulgent, and exactly what you’d expect from Marvel-inspired dining.
The Lamplight Old Fashioned — Lamplight Lounge
A bold twist on a classic, featuring Maker’s Mark bourbon, Licor 43, maraschino liqueur, bitters, and a Luxardo cherry. It’s layered, elevated, and perfect if you’re looking for something a little more grown-up in the parks.
If you’ve been waiting for an excuse to plan your next Disneyland visit, this is it. Between these new food items, seasonal offerings, and everything else happening in the parks right now, there’s never been a better time to show up hungry.
Make sure to check back for more Disneyland food guides, reviews, and must-try lists.
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