Guests hoping to dine at Walt Disney World’s acclaimed Victoria & Albert’s restaurant will now pay even more for the luxury dining experience as Disney has officially increased pricing for several of the restaurant’s prix fixe offerings.
Located inside Disney’s Grand Floridian Resort & Spa, Victoria & Albert’s is widely considered Walt Disney World’s premier fine dining location and remains the only Disney-owned restaurant in the United States to currently hold a Michelin star.
According to updated menu pricing now listed online, the restaurant’s 10-course prix fixe experience in Queen Victoria Room now costs $375 per guest before tax and gratuity. Optional wine pairings begin at an additional $210 per guest, while zero-proof pairings begin at $145 per guest.
The updated pricing reflects another increase for the ultra-premium dining experience, which has steadily climbed in cost since the restaurant reopened in 2022 following an extended refurbishment and operational pause.
Meanwhile, the Chef’s Table experience remains priced at $425 per guest, with optional wine pairings also beginning at $210 and zero-proof pairings starting at $145 per guest before tax and gratuity.
Victoria & Albert’s standard Dining Room experience currently begins at $295 per guest, with optional wine pairings starting at $155 and zero-proof pairings beginning at $115.
The restaurant features seasonal multi-course tasting menus curated by Chef de Cuisine Matthew Sowers and the Victoria & Albert’s culinary team, with menus changing regularly based on ingredient availability and market selections.
Victoria & Albert’s has become one of the most sought-after dining reservations at Walt Disney World, known for its upscale service, strict dress code, and highly exclusive atmosphere. Guests must be age 10 or older to dine at the restaurant.
Reservations for Victoria & Albert’s can be made through the Walt Disney World website and My Disney Experience app, though availability remains extremely limited due to demand.
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