If you’re looking to elevate your Easter plans this year, this might be one of the most unique brunch experiences in Orlando!

A Michelin-recommended restaurant is putting a coastal twist on the holiday, offering a limited-time Easter brunch that blends bold flavors with a more refined dining experience. Here’s what to know before booking your table.
Four Flamingos: A Richard Blais Florida Kitchen is offering a special Easter brunch experience for 2026, bringing a fresh, coastal-inspired menu to one of Orlando’s most recognized dining destinations.

The limited-time brunch will be available on Sunday, April 5, 2026, from 10:30 AM to 3:30 PM, giving guests a mid-morning to early afternoon window to celebrate the holiday.

Unlike traditional buffet-style offerings, Four Flamingos is featuring an all-new à la carte brunch menu, designed to highlight Florida-inspired ingredients and bold, modern flavors.
The menu includes a mix of elevated comfort dishes and chef-driven specialties, with featured items such as:
- Fried Oyster Sliders
- Jerk Chicken & Waffle
- Biscuits & Sausage
- Florida Croque Madame
Additional selections from the brunch lineup include seafood-forward dishes, steak and eggs, and creative desserts that reflect the restaurant’s signature approach to modern coastal cuisine.
Located at the Hyatt Regency Grand Cypress, Four Flamingos is led by acclaimed chef Richard Blais and has earned recognition as a Michelin-recommended restaurant, making it one of the more upscale Easter dining options in the Orlando area.

The experience is positioned as a more refined alternative to traditional holiday brunches, focusing on quality, presentation, and a relaxed—but elevated—atmosphere.
Guests are encouraged to make reservations in advance, as holiday dining experiences at high-demand restaurants like Four Flamingos tend to fill quickly.
For those looking to celebrate Easter with something beyond the standard buffet, this offering provides a more curated, chef-driven option—combining seasonal flavors with a distinctive Florida twist.






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