These might be the most unexpectedly elevated cocktails to hit EPCOT — and yes, one of them includes olive oil…and parmesan.

If you thought you’d seen it all when it comes to Disney drinks, think again. A brand-new cocktail lineup is quietly debuting — and it’s leaning bold, refined, and just a little bit experimental. From savory twists to clarified classics, this is not your typical park sip…and that’s exactly why people are already talking.
A fresh round of elevated cocktails is officially pouring at GEO-82 inside EPCOT starting April 28, and this lineup is giving luxury lounge energy in the best way.
Inspired by global flavors, culinary techniques, and EPCOT’s long-standing themes of innovation, agriculture, and storytelling, these three new drinks are designed to be more than just refreshing — they’re meant to be an experience!

The Tuscan Olive Oil Martini is easily the most talked-about addition—and for good reason. This cocktail leans into a rich, savory profile with VUSA African Vodka and Dolin Dry Vermouth de Chambéry, layered with olive oil, tomato, and finished with a Parmesan crisp.
It’s herbaceous, slightly umami-forward, and definitely not your standard martini. But for guests looking for something memorable (and a little adventurous), this could quickly become a must-try.

For something a bit more familiar (but still elevated), the Clarified Bee’s Knees brings a refined take on a classic cocktail. Made with Barr Hill Reserve Tom Cat Gin, honey, lemon, and thyme, this drink is milk-washed to create an ultra-smooth, crystal-clear finish.
Beyond the technique, it also ties into EPCOT’s roots, drawing inspiration from themes of agriculture and conservation. It’s thoughtful, polished, and likely to appeal to guests who love a balanced, slightly sweet citrus-forward cocktail.

Rounding out the lineup is the Pink Peppercorn Clover Club, a cocktail that blends elegance with a subtle kick. Featuring Fords Gin, Dolin Blanc Vermouth de Chambéry, raspberry, lemon, and pink peppercorn, this drink delivers a floral sweetness with a gentle spice on the finish.
It’s visually appealing, refreshing, and probably the most approachable option for guests looking for something light but still unique.

At a place like EPCOT (known for celebrating global culture and innovation), these drinks feel right at home. They’re creative without being gimmicky, refined without feeling inaccessible, and most importantly, they offer something different from the usual theme park lineup.
If you’re planning your next EPCOT day, this might be your sign to slow down and sip something new. And if you try one of these first (especially that olive oil martini), you’re going to want to report back!
Follow along for more Disney food & drink updates, because this is just the beginning of what’s popping up around the parks.






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